Berry Crumble Frangipane Tart
Berry Crumble Frangipane Tart
Berry Crumble Frangipane Tart

Berry Crumble Frangipane Tart

Packed full of Herefordshire blackcurrants and raspberries, this fruity tart boasts the perfect balance between sweet and sharp in the berries with a subtle almond frangipane infusion. Topped off with a crunchy strussel, this is a tart that can be enjoyed whatever the time of year. Serves 6
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Herefordshire raspberries & blackcurrants, British white sugar, butter, egg, plain flour (wheat), almonds, Demerara sugar, strawberry jam, salt, water, almond oil.

Remove all packaging when frozen and place on flan dish. Defrost for 3-4 hours at room temperature or 6 hours in the fridge. This tart can be eaten chilled, at room temperature or warm. To warm through, place in a pre-heated oven: 160°C electric, 150°C fan assisted or gas mark 3 for 10 minutes.

Typical values per 100g
Energy (kj)
1496
Energy (kcal)
358
Fat (g)
22
- of which saturates
10
Carbohydrates (g)
36
- of which sugars
22
Protein (g)
5.0
Salt (g)
0.09

Minimum order of 24 for 100ml tubs. Minimum order of 6 for 500ml tubs. Minimum order of 2 for 2L tubs. Flavours can be mixed and matched. Minimum order of £25.00 for frozen desserts. Standard delivery is £15 or free delivery for orders over £70.