Sticky Date & Toffee Torte

This wonderfully delicate sponge torte is infused with fresh, sweet dates and then topped with a rich, sticky toffee sauce. This is a classic combination enhanced only by a splash of ice cream and extra toffee sauce and the result is the perfect pudding for a chilly winter’s day. Serves 6 and 12
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Toffee sauce (36%) (contains brown sugar, Herefordshire cream, English salted butter, water, dates (16%), British white sugar, plain wheat flour, Herefordshire free-range eggs, English salted butter, bicarbonate of soda, baking powder

This pudding is already cooked so just needs warming through. Remove all packaging when frozen and place on a flan dish. Defrost for 3-4 hours at room temperature or 6 hours in the fridge. Preheat the oven to 180°C electric, 160°C fan assisted, gas mark 5. Place tray in centre of oven and warm through for 20 minutes. Allow to stand for 2 minutes before serving.

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Minimum order of 24 for 100ml tubs. Minimum order of 6 for 500ml tubs. Minimum order of 2 for 2L tubs. Flavours can be mixed and matched. Minimum order of £25.00 for frozen desserts. Standard delivery is £15 or free delivery for orders over £70.