This wonderfully delicate sponge torte is infused with fresh, sweet dates and then topped with a rich, sticky toffee sauce. This is a classic combination enhanced only by a splash of ice cream and extra toffee sauce and the result is the perfect pudding for a chilly winter’s day.
Serves 6 and 12
Toffee sauce (36%) (contains brown sugar, Herefordshire cream, English salted butter, water, dates (16%), British white sugar, plain wheat flour, Herefordshire free-range eggs, English salted butter, bicarbonate of soda, baking powder
Typical values per 100g
Energy (kj)
1138.5
Energy (kcal)
268.3
Fat (g)
7.5
- of which saturates
4.4
Carbohydrates (g)
48.2
- of which sugars
32.8
Protein (g)
3.1
Salt (g)
0.69
Minimum order of 24 for 100ml tubs.
Minimum order of 6 for 500ml tubs.
Minimum order of 2 for 2L tubs.
Flavours can be mixed and matched.
Minimum order of £25.00 for frozen desserts.
Standard delivery is £15 or free delivery for orders over £70.